Discover Remarkable Dining Experiences at Four Seasons Hotel Kyoto

Savor the inviting ambiance and mouth-watering culinary creations in our two dining venues and two lounges. The hotel's main dining "Brasserie" offers modern brasserie cuisine using seasonal local ingredients. A culinary journey with genuine flavours awaits you from breakfast to dinner. The Lounge & Bar, leading off the Hotel’s spacious lobby, is a lounge during the day and a bar at night.

Sip on a glass or Japanese whisky and enjoy the stunning views of Shaksui-en. Sushi Wakon is the creation of 2 Michelin-starred Chef Rei Masuda. Enjoy the sea's freshest catches at the 200-year-old, 10-seat Hinoki counter and take in the views of the Hotel’s pond garden and surrounding modern Japanese décor. Delectable sushi served in a stunning venue creates a truly unforgettable fine dining experience.

Shakusui-tei, nestled in our historic ikeniwa, or pond garden. Order a glass of Kyoto sake or premium champagne and gaze at the sparkling light of the pond’s reflections. The romantic setting of lush Japanese trees and calming water makes for a truly unforgettable dining experience.

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