Another secret menu item at Hilton Tokyo Odaiba

#本マグロ のカマトロは、一枚に切り分けて握ってもおいしいですが、薄く切り付け何層にも重ねて握ることにより、バターのような濃厚な口どけになるそうです。こちらもメニューには載っていない #裏メニュー、こっそりご注文ください・・・２種類の食べ方を食べ比べてみるのもおもしろいですね！＊鮨ネタは仕入れ状況により異なりますのでお問い合わせください。

Welcome to #HiltonTokyoOdaiba!
This is Tuna! If you cut it thinly in multiple layers, it is transformed into a rich flavor like butter. This is another #SecretMenuItem that we're sharing with you. It's fun to compare the two ways to eat the collarbone tuna! Please contact us beforehand for availability.

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