7th UNWTO Forum on Gastronomy Tourism - Nara, Japan

The World Tourism Organization (UNWTO), the Basque Culinary Center (BCC), the Japan Tourism Agency and the Nara Prefectural Government organized the 7th UNWTO World Forum on Gastronomy Tourism on 12-15 December 2022, in Nara, Japan.

Under the theme ‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’, the Forum focused on the role of gastronomy tourism in promoting women empowerment and young talents, advancing cultural exchange and authenticity, enhancing the value for destinations and food producers, as well as showcasing best practices in destination branding through gastronomy tourism and supporting a Global Roadmap on Food Waste Reduction in Tourism.

?https://www.unwto.org/7-unwto-world-forum-on-gastronomy-tourism