PIGNETO: Modish Yet Authentic Mamma Mia Italian Fare | Four Seasons Hotel Tokyo at Otemachi

Meet Chef Yoshihiro Kigawa at PIGNETO, the seasonally inspired authentic Italian restaurant at the all-new Four Seasons Hotel Tokyo at Otemachi.

At PIGNETO, diners can experience the joy of abbondanza (a life of plenty), with every meal a relaxed, family-style affair. Meet for aperitivi and boutique Italian wines at the panoramic terrace, with a breezy vibe reminiscent of 1980s Milan – fashionable yet lighthearted. It’s the kind of place one comes to unwind and people-watch, to see and be seen.

Indoors, enjoy close-up views of the action as Chef Kigawa’s team cooks up authentic Italian fare. Expert chefs recreate heritage pastas from scratch, while Pizzaiolo Alessandro de Leo crafts gourmet pizzas with his secret homemade dough. Nibble on cold cuts handpicked from the best salumerie in Italy, then feast on a sumptuous Fiorentina, a Toscana favourite. The bohemian energy of Rome is in full flow at PIGNETO: hearty helpings, friendly service and market-style displays of colourful ingredients.

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